Friday, March 06, 2009


Just wanted to mention…



...a coupla things…

I spent the afternoon browsing the web, researching yarn dyeing and I kept running into two things, generally offered as assertions, that didn’t make much sense to me.

1.  After you have dissolved your dye in the dyebath, if the color is too strong just add more water.

On the surface, this seems to make sense because if you add more water to your dyebath, your dyebath does appear lighter in color, less intense.  However, assuming that both the quantities of dye and fiber to be dyed remain the same, the amount of water is irrelevant.  Well, you do have to have enough so that your fiber isn’t crowded.  But if you use, say, half an ounce of dye to dye 100 grams of wool, it doesn’t matter whether you do this with one gallon of water or 100 gallons - the resulting color will be the same in both cases.

2.  How do I set my yarn?

This one really confused me because with some small exceptions, I have never had any problems with the dye being fast and not crocking or bleeding.  It seems to me that there are three reasons why this might happen.

1.  Not enough acid
2.  Not enough heat - either too low a temperature, or not applied long enough.
3.  Too much dye.

That said, I consistently have problems with blues and greens in terms of exhausting the dye bath.  Since I usually use Easter Egg dye, my tentative conclusion is that these colors somehow contain more dye than other colors.  The thing is, once the yarn has been washed, rinsed and dried, the color is stable and will not crock upon subsequent washings.

For the last couple of months, I have been responding to comments privately.  I had been responding in the comments section of the blog but, after reading some folks’ thoughts on this, decided to switch over lest someone get the impression I was just doing it to up the comment count.

I have decided this is bullsquat :)

The reason I always answered in comments is because I was trying to foster a conversation.  It didn’t always happen, but sometimes a comment would foster a response which then might, in turn, provoke someone else to share an opinion or an experience.  And I finally realized that if I continue to respond privately in e-mail, that hoped-for dialogue will never happen again.

So I am going back to responding to comments in comments :)

Hope your Friday wasn’t too stressful and that your weekend (daylight savings time, remember!) is fun.

Posted by Robbyn on 03/06 at 09:00 PM
(8) Comments • (0) TrackbacksPermalink


Page 1 of 1 pages


adopt your own virtual pet!



E-mail me



Monthly Archives






How do I do That???


Knitting Patterns

Bags

The Doggie Bag (PDF here)
Little Beaded Bag (PDF here)
Little Head-set Bag (PDF here)
The Peony Purse (PDF here)
Three Little Bags


Blankets, Afghans, etc...

Little Boy Blue (PDF here)
How to Build a Mohair Blanket (PDF here)
.

Hats

Blossom (PDF here)
Chunky Long-Band Hat

Mitts, Mittens, etc...

Cable Cuff Mittens (PDF here)
Dana Victoria Mitts (PDF here)
Glacial Gauntlets of the Wolf
Presto Mitts (PDF here)
The "Someone-Stole-the-Fingers-from-my-Gloves" Gloves (Knit and Crochet versions) (PDF here)
Valentine Mitts

Scarves, Neckwear...

The Cameron Scarf (PDF here)
The Dulaan Scarf (PDF here)
Open Cable Scarf (PDF here)
Seaweed and Shells Scarf (PDF here)
Tweed and Seed Scarf (PDF here)
Here, Kitty, Kitty... (PDF here)
Alexstrasza Cowl (PDF here)

Socks and Slippers

The Endless Knot Socks
Leaves and Vines Socks
New-Fashioned, Old-Fashioned Slipper (PDF here)

Stoles and Shawls

Dragon Wings (PDF here)
The Lake and the Summer Sky Shawl
Sunset Tiles
The Zen Garden Stole (PDF here)

Miscellaneous

**The Pinwheel Hat by Dean Crane (PDF here)
** Not my original pattern




Crochet Patterns
Ruffle-sided Scarf (PDF here)
The "Someone-Stole-the-Fingers-from-my-Gloves" Gloves (Knit and Crochet versions) (PDF here)



Food Patterns (Recipes)
Sausage and Sauerkraut
Currant Scones
Tomato Salad (Dressing, Concoction, etc...)
Glop Tales
Yorkshire Pudding/German Pancake
Eeny, Meeny, Tortellini
Christmas Sandwich
Pasta e Fagioli
Crock Pot Pea Soup (scroll down)
Corned Beef Hash Omelet with Broiler Toast
Rice noodles a la Maison du Loupe et Tortue
Midnight Snack
Eggplant Parmesan
Semi-Asian Salad
Tuna Waldorf Open Face

Links



Where did I put that thing?


Syndicate

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.